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Home » Costa Rica News » Costa Rica Earns Second Place in Food Technology Competition

Costa Rica Earns Second Place in Food Technology Competition

CHICAGO – 20 July 2016 – Tate & Lyle, a leading global provider of food ingredients and solutions, is pleased to announce the winner of this year’s Institute of Food Technologists Student Association (IFTSA) Developing Solutions for Developing Countries (DSDC) competition, McGill University. “Tate & Lyle is honored to be the new sponsor of this program,” said Sarah Scholl, Bakery Team Lead for Tate & Lyle and one of the judges for the competition. “These students demonstrate true innovation in developing solutions for some of the world’s greatest concerns related to food availability, nutrition and health.” The winners were announced…

The post Costa Rica Earns Second Place in Food Technology Competition appeared first on Costa Rica Star News.

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