University researchers work to reduce salt consumption October 20, 2016 PostMasterCosta Rica NewsNo Comment Anyone who worries about health knows that salt should be limited. But salt is a preservative as well as a flavor enhancer in food. View Source « Neither of the major candidates deserves your vote Tragedy brings out the best in people » Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * * Copy This Password * * Type Or Paste Password Here * Comment Notify me of follow-up comments via email. Notify me of new posts via email.